
FSSAI Registration

FSSAI (Food Safety and Standards Authority of India) registration is a mandatory process for food businesses in India. It ensures that food products meet safety standards set by the FSSAI, providing credibility to businesses. The registration involves obtaining a unique license number that is essential for legal operations. It is required for businesses such as manufacturers, importers, distributors, and retailers involved in the food industry.
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Our Process for FSSAI Registration
Step 1
Complete the Initial Form
Begin the process by providing essential details through a streamlined form submission.
Step 2
Expert Engagement
Our specialists will engage with you to gain a comprehensive understanding of your
business's nature and operational scope.
Step 3
Document Collection and Filing Preparation
Share the required documents as guided by our team, who will meticulously prepare your
GST filings.
Step 4
Government Liaison
We will manage all interactions and formalities with the relevant authorities to ensure smooth
compliance and timely completion.
Select Packages
Silver
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Basic License
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Annual turnover is less than ₹12 lakhs
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1 to 5 years
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For small-scale food businesses such as petty retailers, hawkers, or small-scale manufacturers.
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Local and limited area operations.
Gold
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State License
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Annual turnover is between ₹12 lakhs to ₹20 crores
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1 year
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For medium-scale businesses, including small restaurants, food processors, or distributors.
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Operations within a single state.





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FAQ'S
It is a certification process ensuring food safety compliance in India.
Food businesses, including manufacturers, suppliers, and retailers, need it to operate legally.
The application can be made online through the FSSAI portal by submitting required documents.
Business address proof, identity proof of owners, and details of food products.
Yes, any food-related business in India must obtain FSSAI registration to ensure compliance with food safety standards.
